If you’re looking for a dish that’s guaranteed to delight family and friends, the One-Pot Lemon Orzo Recipe is your answer! Ready in just 30 minutes, it’s a game-changer for busy weeknights or gatherings when you’d rather spend time enjoying company than being chained to the kitchen.
A Mom’s Secret Weapon
My three-year-old thinks the orzo is rice- but surprise! It’s pasta! She doesn’t believe me when I tell her that orzo is a type of pasta! This dish is so comforting that it has become a weekly staple. My husband adores anything lemon-flavored, and the creamy texture makes it incredibly satisfying. Bonus: leftovers make for a delightful lunch the next day (if they last that long).
Jump to RecipeRecently, I shared this recipe with close friends while celebrating their baby girl. While our tiny new guest wasn’t able to taste the meal- banana teething crackers are sill her thing-this dish brought warmth to the evening. I can’t wait to hear her verdict once she’s older.
Why You’ll Love This Recipe:
- Quick: 30 minutes from start to finish.
- Easy Cleanup: Made in one pot, so your kitchen stays pristine.
- Customizable: Perfect for those who love lemon, but still delicious without it.
TIPS:
- Add Spice: For added spice, increase the amount of red pepper flakes.
- Control the Heat: Be sure to use a bubble, not a boil, while making this recipe. Be sure to stir often. Trust me, distractions and high heat do not mix well.
- Preserve Texture: Avoid excessive heat to ensure proper cooking and prevent the liquid from evaporating too quickly.
Lemon Lovers and Beyond
While I’m very partial for the brightness that the lemon brings, don’t worry if that’s not your thing. Simply omit it for a creamy, comforting pasta dish that’s sure to impress!
Sausage and Lemon Orzo
Course: DinnerDifficulty: Easy6
servings10
minutes20
minutesIngredients
1 lb. Hot or mild Italian sausage
1 small yellow onion, chopped
4 cloves of garlic
1 cup orzo
Juice of one lemon
1/2 t red pepper flakes, more if you prefer more spice
4 cups chicken broth
1/2 cup parmesan, freshly grated, more for garnish
1 cup heavy whipping cream
2 cups spinach, chopped
Salt & Pepper to taste
Directions
- In a large pot, add sausage and onion. Cook until sausage is fully cooked.
- Add orzo, garlic, pepper flakes, and half of the lemon juice. Continue to cook for 30 seconds, stirring to coat the orzo
- Stir in the chicken broth. Once the pot is bubbling, lower the pot to a medium-high heat. You don’t want this to be a full-on boil. Cook for 10 more minutes. Be sure to stir every few minutes so the orzo doesn’t stick to the bottom of the pot. Add heavy whipping cream and stir when there’s about a minute left on your timer. Again, you do not need to be on high heat for this!
- Remove from heat. Add cheese and spinach. Stir into the pot until the cheese is melted and the spinach is wilted. Add the rest of the lemon juice to your liking. I use it all because my husband LOVES it.